KNOWN FOR THEIR SPECIALTY COFFEE, the Narino region produces unique flavors. This coffee is packed with brown sugar & roasted almond notes. Sprouted and Roasted to perfection by our master roasters.
Why sprouted coffee? **DIG DEEPER**

| REGION > Narino, Colombia |
| BREW METHODS > Drip, Pour Over, French Press & Espresso |
| PROCESS: washed, sprouted & roasted |
| TASTING NOTES: caramel, brown sugar & apple. |
| ROAST & BEAN PROFILE: medium roast & whole bean |
| NET WT. 12 oz / 340 g |
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Sprouted for Health.™
Roasted in small batches
Delivered fresh
Coffee
that loves
you back.
Coffee normally begins the roasting process while the bean is still dormant. Sprouted Coffee® starts earlier.
We activate the green coffee before roasting, creating a completely different beginning for every cup.
What you may notice in the cup.
Dark Chocolate
Toasted Nut
Caramel
Coffee,
activated.
The green coffee begins in its natural resting state.
Water begins the activation process.
The dormant seed begins to wake.
The coffee reaches the stage that defines our process.
Small-batch roasting completes the transformation.
"I WAS SURPRISED AT HOW SMOOTH THE COFFEE IS. IT TASTES CLEAN AND I CAN ACTUALLY TASTE THE NOTES."