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COLOMBIA
$19.99 USD
Product Details
KNOWN FOR THEIR SPECIALTY COFFEE, the Narino region produces unique flavors. This coffee is packed with brown sugar & roasted almond notes. Sprouted and Roasted to perfection by our master roasters.
Why sprouted coffee? **DIG DEEPER**
| REGION > Narino, Colombia |
| BREW METHODS > Drip, Pour Over, French Press & Espresso |
| PROCESS: washed, sprouted & roasted |
| TASTING NOTES: caramel, brown sugar & apple. |
| ROAST & BEAN PROFILE: medium roast & whole bean |
| NET WT. 12 oz / 340 g |
HOW TO BREW
Brew like regular coffee. Make it as light or dark as you'd like!
- Espresso
- Pour Over
- French Press
- Drip
"I WAS SURPRISED AT HOW SMOOTH THE COFFEE IS. IT TASTES CLEAN AND I CAN ACTUALLY TASTE THE NOTES."
