KNOWN FOR THEIR SPECIALTY COFFEE, the Narino region produces unique flavors. This coffee is packed with brown sugar & roasted almond notes. Sprouted and Roasted to perfection by our master roasters.
Why sprouted coffee? **DIG DEEPER**
|REGION > Narino, Colombia|
|BREW METHODS > Drip, Pour Over, French Press & Espresso|
|PROCESS: washed, sprouted & roasted|
|TASTING NOTES: caramel, brown sugar & apple.|
|ROAST & BEAN PROFILE: medium roast & whole bean|
|NET WT. 12 oz / 340 g|