"I WAS SURPRISED AT HOW SMOOTH THE COFFEE IS. IT TASTES CLEAN AND I CAN ACTUALLY TASTE THE NOTES."
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COLOMBIA NARINO
$19.99 USD
Product Details
KNOWN FOR THEIR SPECIALTY COFFEE, the Narino region produces unique flavors. This coffee is packed with brown sugar & roasted almond notes. Sprouted and Roasted to perfection by our master roasters.
Why sprouted coffee? **DIG DEEPER**
| REGION > Narino, Colombia |
| BREW METHODS > Drip, Pour Over, French Press & Espresso |
| PROCESS: washed, sprouted & roasted |
| TASTING NOTES: caramel, brown sugar & apple. |
| ROAST & BEAN PROFILE: medium roast & whole bean |
| NET WT. 12 oz / 340 g |
HOW TO BREW
Brew like regular coffee. Make it as light or dark as you'd like!
- Espresso
- Pour Over
- French Press
- Drip
WHY SPROUTED IS BETTER?
DECREASED ACIDITY
CLEAN MOUTHFEEL
SMOOTH FLAVOR
MORE NUTRIENTS
LESS IMPURITIES
BRIGHTER NOTES
Regular coffee contains many unwanted and unpleasant impurities, diseased beans, and acids. Our coffee has more of the good, less of the bad.
