KNOWN FOR THEIR SPECIALTY COFFEE, the Narino region produces unique flavors. This coffee is packed with brown sugar & roasted almond notes. Sprouted and Roasted to perfection by our master roasters.
Why sprouted coffee? **DIG DEEPER**
| REGION > Narino, Colombia |
| BREW METHODS > Drip, Pour Over, French Press & Espresso |
| PROCESS: washed, sprouted & roasted |
| TASTING NOTES: caramel, brown sugar & apple. |
| ROAST & BEAN PROFILE: medium roast & whole bean |
| NET WT. 12 oz / 340 g |
