Organically Sourced from the Chiapas region of Mexico. This coffee has a beautiful balance of chocolate & citrus notes. Sprouted and Roasted to perfection by our master roasters.
Why sprouted coffee? **DIG DEEPER**
REGION > Chiapas, Mexico |
BREW METHODS > Drip, Pour Over, French Press & Espresso |
PROCESS: washed, sprouted & roasted |
TASTING NOTES: cocoa powder, toasted nuts & citrus |
ROAST & BEAN PROFILE: medium roast & whole bean |
NET WT. 12 oz / 340 g |