Organically Sourced from the Chiapas region of Mexico. This coffee has a beautiful balance of chocolate & citrus notes. Sprouted and Roasted to perfection by our master roasters.

Why sprouted coffee? **DIG DEEPER**

REGION > Chiapas Mexico
BREW METHODS > Drip, Pour Over, French Press & Espresso
PROCESS: washed, sprouted & roasted
TASTING NOTES: cocoa powder, toasted nuts & citrus
ROAST & BEAN PROFILE: dark roast & whole bean
NET WT. 12 oz / 340 g