KNOWN FOR THEIR SPECIALTY COFFEE, the Narino region produces unique flavors. This coffee is packed with brown sugar & roasted almond notes. Sprouted and Roasted to perfection by our master roasters.

Why sprouted coffee? **DIG DEEPER**

REGION > Narino, Colombia
BREW METHODS > Drip, Pour Over, French Press & Espresso
PROCESS: washed, sprouted & roasted
TASTING NOTES: caramel, brown sugar & apple.
ROAST & BEAN PROFILE: medium roast & whole bean
NET WT. 12 oz / 340 g